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Whey Protein Isolate Chocolate - 30 Servings

0
30 Powders
In Stock
SP110
In stock

Warning!

Warning: Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause birth defects or other reproductive harm.

For more information, go to www.P65Warnings.ca.gov

Many trainers and dieticians recommend consuming protein with every meal. This is particularly important for individuals needing support for a workout routine, or those looking to maintain a healthy weight.

Protein is essential for muscle repair and maintenance, and whey protein provides a complete amino acid profile, optimized for absorption and assimilation.* Supplementing the diet with a high-quality whey protein can make reaching your macro goals easier.

Benefits of Whey Protein Isolate:

  • Helps maintain healthy muscle mass*
  • Supports muscle repair after injury or training*
  • Benefits a healthy weight*
  • Aids in the digestion and assimilation of protein with added bromelain and papain*
  • Balanced amino acids profile, including -chain amino acids

Who can benefit:

  • Teens who need additional nutritional support for a growing body*
  • Aging individuals who need additional protein support to help maintain muscle mass and a healthy weight*
  • Athletes and exercise enthusiasts looking to support lean muscle mass*
  • Anyone wanting to support healthy weight management*

Features of Thorne’s Whey Protein Isolate:

  • 21 grams of protein per serving
  • 2.3 grams of leucine per serving – the optimal amount for muscle repair and maintenance*
  • Low in calories, sugar, and fat
  • Whey protein isolate form for optimal absorption
  • Easy to digest
  • Flavors and sweeteners derived from natural sources
  • Tastes great
  • NSF Certified for Sport®

How to use Whey Protein Isolate:

  • Shake with water or preferred beverage for a quick protein fix
  • Blend into your favorite smoothie with fresh fruit or coffee
  • Stir into oatmeal for a high fiber, protein rich breakfast
  • Add to your favorite recipes at home, like pancakes, muffins, or chia pudding for an easy protein boost

Because an athlete needs to know that his or her supplements are trustworthy and compliant, every batch of an NSF Certified for Sport® supplement is tested for compliance with label claims and to ensure the absence of more than 200 substances banned by many major athletic organizations, including stimulants, narcotics, steroids, diuretics, beta-2 agonists, and masking agents.

Each Level Scoop (29.2 g) Contains:
Calories    100
    Calories from Fat    10
Total Fat    1 g
    Saturated Fat    0.5 g
    Trans Fat    0 g
Cholesterol    10 mg
Total Carbohydrate    4 g
    Dietary Fiber    1 g
    Sugars     2 g
Protein    21 g
Calcium     69 mg
Iron    1 mg
Sodium    105 mg
Potassium    200 mg
Proprietary Blend    30 mg
    Bromelain
    Papain††

Other Ingredients: Whey Protein Isolate, Alkalized Cocoa Powder, Flavors, Sunflower Lecithin, Evaporated Cane Juice Sugar, Stevia extract (leaf) (Rebaudioside A 95%), Xanthan Gum, Carboxymethylcellulose Gum.

Contains ingredient derived from milk (whey protein isolate).

†Bromelain is derived from the pineapple plant (Ananas comosus).
†† An enzyme derived from Papaya (Carica papaya).

V04

Typical Amino Acid Amounts (g) Per Serving:
Alanine      1.1
Arginine      0.5
Aspartic Acid      2.3
Cysteine      0.5
Glutamic Acid      3.5
Glycine      0.4
Histidine*    0.4
Isoleucine*    1.3
Leucine*    2.3
Lysine*    2.1
Methionine*    0.5
Phenylalanine*    0.7
Proline    1.1
Serine    0.9
Threonine*    1.3
Tyrosine    0.7
Valine*    1.1
*Essential Amino Acid

Mix 1 scoop with at least 8 ounces of water, juice, or preferred beverage daily or as recommended by your health professional.

This product is contraindicated in an individual with a history of hypersensitivity to any of its ingredients.

Contains ingredient derived from milk (whey protein isolate).

If pregnant, consult your health-care practitioner before using this product.

There are no known adverse interactions or contraindications at publication date.